New Zealand for wine lovers

Fans of the grape will already be aware that New Zealand bottles some fantastic wine. What it lacks in quantity – it produces less than 1% of the world’s total wine production – it more than makes up for in quality. But where’s best to head if you’re planning your own wine tour? Here are our picks for the best New Zealand wine regions to visit on your NZ holiday.

Best New Zealand Wine Regions

Marlborough

Marlborough’s warm summers and dry autumns have given it the Maori name “Kei puta te Wairau” or “the place with the hole in the cloud”. This, coupled with its fertile soils, enables several varieties of grapes to thrive, particularly Sauvignon Blanc, Riesling and Pinot Noir. The former was a big hit with critics, especially the 1985 vintage Cloudy Bay, cementing this area’s reputation as a force to be reckoned with and putting the New Zealand wine industry on the international map. It’s no surprise that around two thirds of the national production comes from this region, with over 20000 hectares of vines planted making Marlborough one of the best New Zealand wine regions.

Best New Zealand Wine Regions: Autumn in the Awatere Valley, Marlborough
Autumn in the Awatere Valley, Marlborough: Photo on Flickr by Phillip Capper / CC BY 2.0

Hawke’s Bay

Coming in at number two on the list of the best New Zealand wine regions is Hawke’s Bay, with a 10% share of the market. Vines have been growing there since 1851 when a group of French missionaries settled near the Ngaruroro River between Hastings and Napier and planted vines there to take advantage of the gravelly river terraces. In those days, the vines were used in both sacramental and table wine, with the first wine sold commercially in 1870. Now, the area has an established reputation for wine-producing and focuses on Chardonnay and Bordeaux-blend reds.

Best New Zealand Wine Regions: Craggy Range Winery Havelock North Hawkes Bay
Craggy Range Winery, Hawkes Bay: Photo FraserElliot / CC BY-NC 2.0

Gisborne

If Chardonnay’s your tipple of choice, then you could do worse than to head for New Zealand’s third most important grape growing area. Gisborne’s ideally suited to viticulture in terms of climate – after all, how better to maximise your chances of sun than to base yourself in the first part of the nation to see the sunrise? As with Hawke’s Bay, the wine industry has had a foothold in this area since the 1850s but really took off around half a century ago. As well as Chardonnay, this area is a great place to taste Pinot Gris.

Vineyard Gisborne New Zealand
Vineyard, Gisborne: Photo on Flickr by mikeccross / CC BY-NC-ND 2.0

Martinborough

Located on the southern tip of North Island a stone’s throw from the capital, this attractive colonial village is surrounded by family-run vineyards. Part of the Wairarapa wine-producing area together with Gladstone and Masterton, it specialises in Pinot Noir, Sav Blanc and Syrah. The area came relatively late to the party, with commercial production not really kicking into gear until the 1970s, but despite claiming only a 1% market share, it produces some of the country’s most sought after wines, pleasing the fussiest of wine drinkers.

Palliser Estate Pencarrow Sauvignon Blanc Martinborough New Zealand
Palliser Estate, Pencarrow Sauvignon Blanc ,Martinborough: Photo on Flickr by Dominic Lockyer / CC BY 2.0

Central Otago

Our final pick for inclusion in best New Zealand wine regions is Central Otago, an area renowned for its Pinot Noir and taking full advantage of its tourism potential. The most southerly of New Zealand’s major wine producing regions, it experiences hot summers perfect for ripening grapes. The mountainous terrain which characterises the region leads to distinct variations between valleys, meaning each sub-region has its own unique microclimate, aspect, altitude and soil, broadening the choice of wines on offer.

Central Otago Vineyards near Cromwell New Zealand
Central Otago Vineyards near Cromwell: Photo on Flickr by Curtis Simmons / CC BY-NC 2.0

About JuliaHammond

Website: http://www.juliahammond.co.uk

Julia Hammond is a Geography teacher turned travel writer with a passion for places. Winning Mail Travel's Deep South competition was the catalyst to write for a diverse range of publications including Bradt's Bus Pass Britain Rides Again. She’s written Kindle guides to Cape Town, Peru and London for Unanchor and advice on Savannah for Wanderlust. When not travelling, she can be found at home in Essex planning her next trip, her two golden retrievers curled up at her feet.

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2 Responses

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    […] Next, drive to Wellington and make sure you experience the capital and all it has to offer. From there, take the ferry to the South Island and continue your drive to the Blenheim wine region. It is the home of amazing Sauvignon Blanc offered by many local producers. Finally, head towards Marlborough region, where three quarters of New Zealand’s wine production takes place. Can you imagine a better ending of your holiday, especially if you are an aficionado of the finest wines? […]

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